BS 2999-38:1971 PDF

Name:
BS 2999-38:1971 PDF

Published Date:
03/19/1971

Status:
Active

Description:

Specifications for essential oils-Specifications for essential oils

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Sources, properties, sampling procedure. See BS 2073. Oil of: bergamot, coriander, lavender, France, East Indian and West Indian lemongrass, nutmeg, East Indies and West Indies, peppermint, rosemary, Brazilian sassafras, spike lavender, Spain, sweet orange, expressed.

All current amendments available at time of purchase are included with the purchase of this document.

ISBN(s) :	058006347X, 058006347
Note :	This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) :	10054288
Published :	03/19/1971

History

Related products

BS ISO 1279:1996

Published Date: 09/15/2001

Essential oils. Determination of carbonyl value. Potentiometric methods using hydroxylammonium chloride

$48.006

BS ISO 3033-4:2005

Published Date: 11/07/2005

Oil of spearmint-Scotch variety (Mentha X gracilis Sole)

$48.006

BS 2999-22:1972

Published Date: 02/29/1972

Specifications for essential oils-Specifications for essential oils

$79.248

Best-Selling Products

DIN V ENV 1156

Published Date: 03/01/1999

Wood-based panels - Determination of duration of load and creep factors; German version ENV 1156:1998

$20.274

DIN V ENV 1187

Published Date: 10/01/2006

Test methods for external fire exposure to roofs; German version ENV 1187:2002 + A1:2005

$37.278

DIN V ENV 12017

Published Date: 12/01/1997

Medical Informatics - Medical Informatics Vocabulary (MIVoc); English version ENV 12017:1997

$22.236

DIN V ENV 12108

Published Date: 04/01/2001

Plastics piping systems - Guidance for the installation inside buildings of pressure piping systems for hot and cold water intended for human consumption; German version ENV 12108:2001

$26.814

DIN V ENV 12141

Published Date: 12/01/1996

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (<(hoch)18>O/<(hoch)16>O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996

$15.696

DIN V ENV 12142

Published Date: 12/01/1996

Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996

$17.985