BS 3892-1:1982 PDF

BS 3892-1:1982 PDF

Name:
BS 3892-1:1982 PDF

Published Date:
11/01/1984

Status:
Active

Description:

Pulverized-fuel ash-Specification for pulverized-fuel ash for use as a cementitious component in structural concrete

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$48.006
Need Help?
Specifies chemical composition, moisture content, fineness, water requirement, sampling, testing, certification and marking. Gives recommendations on use and tests for moisture content, magnesia, fineness by sieve residue, water requirement and pozzolanicity.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580129608
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 14
Product Code(s) : 10072618, 10072618, 10072618
Published : 11/01/1984

History

BS EN 450-1:2005+A1:2007
Published Date: 02/29/2008
Fly ash for concrete-Definition, specifications and conformity criteria
$92.964
BS 3892-1:1997
Published Date: 04/15/1997
Pulverized-fuel ash-Specification for pulverized-fuel ash for use with Portland cement
$57.15
BS 3892-1:1982
Published Date: 11/01/1984
Pulverized-fuel ash-Specification for pulverized-fuel ash for use as a cementitious component in structural concrete
$48.006

Related products

BS EN 13658-1:2005
Published Date: 07/31/2006
Metal lath and beads. Definitions, requirements and test methods-Internal plastering
$92.964
BS EN 934-2:2009+A1:2012
Published Date: 10/31/2012
Admixtures for concrete, mortar and grout-Concrete admixtures. Definitions, requirements, conformity, marking and labelling
$79.248
BS EN 13872:2004
Published Date: 05/25/2004
Method of test for smoothing and/or levelling compounds. Determination of dimensional change
$57.15

Best-Selling Products

FAO/WHO FAO8876
Published Date: 01/01/2003
Food Quality and Safety Systems: A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
$15