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BS 4167-4:1970 PDF

BS 4167-4:1970 PDF

Name:
BS 4167-4:1970 PDF

Published Date:
03/19/1970

Status:
Active

Description:

Specification for electrically-heated catering equipment-Deep fat fryers

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
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General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : 0580056074
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10079607
Published : 03/19/1970

History

BS EN 60335-2-37:2000
BS EN 60335-2-37:2000
Published Date: 09/15/2000
Specification for safety of household and similar electrical appliances-Particular requirements for commercial electric deep fat fryers
$79.248
BS EN 60335-2-37:1996
BS EN 60335-2-37:1996
Published Date: 10/15/1999
Specification for safety of household and similar electrical appliances-Particular requirements-Commercial electric deep fat fryers
$92.964
BS 4167-4:1970
BS 4167-4:1970
Published Date: 03/19/1970
Specification for electrically-heated catering equipment-Deep fat fryers
$79.248

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