BS 4285:SUPPLEMENT NO. 1:1970 PDF

Methods for the microbiological examination of butter, hard cheese, soft cheese, processed cheese, cream, ice cream, yogurt, evaporated milk, sterilized cream and other canned sterilized milk products, sweetened condensed milk, and dried milk. The appendix gives media not included in appendix A of BS 4285.

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ISBN(s) :	null
Note :	This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) :	10082223
Published :	05/29/1987