BS 4317-20:1989 PDF

Name:
BS 4317-20:1989 PDF

Published Date:
09/29/1989

Status:
Active

Description:

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580176460
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	14
Product Code(s) :	200863, 200863, 200863
Published :	09/29/1989

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