Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333
BS 5497:Part 1

File Size :	1 file , 490 KB
ISBN(s) :	0580192008
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	12
Product Code(s) :	229591, 229591, 00229591
Published :	11/30/1990

BS 4317-25:1990 PDF

Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means

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