BS 4317-9:1982 PDF

BS 4317-9:1982 PDF

Name:
BS 4317-9:1982 PDF

Published Date:
11/30/1982

Status:
Active

Description:

Methods of test for cereals and pulses-Determination of falling number of cereals

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$48.006
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Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.
File Size : 1 file , 460 KB
ISBN(s) : 0580130061
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Product Code(s) : 60678, 60678, 00060678
Published : 11/30/1982

History

BS 4317-9:1982
Published Date: 11/30/1982
Methods of test for cereals and pulses-Determination of falling number of cereals
$48.006

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Methods of test for cereals and pulses-Identification of wheat varieties by electrophoresis
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BS EN ISO 712:2009
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