Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. BS
  3. BS 4401-4:1970 PDF

BS 4401-4:1970 PDF

BS 4401-4:1970 PDF

Name:
BS 4401-4:1970 PDF

Published Date:
11/25/1970

Status:
Active

Description:

Methods of test for meat and meat products-Determination of total fat content

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$48.006
Need Help?
Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1

File Size : 1 file , 290 KB
ISBN(s) : 0580064441
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 10
Product Code(s) : 91852, 91852, 00091852
Published : 11/25/1970

History

Related products

BS ISO 1442:2023
BS ISO 1442:2023
Published Date: 08/30/2023
Meat and meat products. Determination of moisture content. Reference method
$57.15

Best-Selling Products

A Practical Introduction to Electronic Instrumentation
A Practical Introduction to Electronic Instrumentation
Published Date: 03/01/1997
$9.6