Methods of test for meat and meat products-Determination of total fat content

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1

File Size :	1 file , 290 KB
ISBN(s) :	0580064441
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	10
Product Code(s) :	91852, 91852, 00091852
Published :	11/25/1970

BS 4401-4:1970 PDF

Methods of test for meat and meat products-Determination of total fat content

History

Related products

Best-Selling Products