BS 4401-4:1970 PDF

BS 4401-4:1970 PDF

Name:
BS 4401-4:1970 PDF

Published Date:
11/25/1970

Status:
Active

Description:

Methods of test for meat and meat products-Determination of total fat content

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$48.006
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Two reference methods, Method A (technically equivalent to ISO 1443) and method B (usual UK practice), both based on the disintegration of the test portion with hydrochloric acid to free the fat. Method A involves the intermediate steps of filtration and frying of the disintegrated mass followed by soxhlet extraction. Method B involves liquid/liquid extraction.

Cross References:
BS 770:Part 3
BS 2071
BS 2648
BS 3978
BS 4523
BS 5348:Part 1

File Size : 1 file , 290 KB
ISBN(s) : 0580064441
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 10
Product Code(s) : 91852, 91852, 00091852
Published : 11/25/1970

History


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