Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. BS
  3. BS 4401-5:1970 PDF

BS 4401-5:1970 PDF

BS 4401-5:1970 PDF

Name:
BS 4401-5:1970 PDF

Published Date:
11/25/1970

Status:
Active

Description:

Methods of test for meat and meat products-Determination of free fat content

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
Need Help?
Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580063038
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Product Code(s) : 91876, 91876, 91876
Published : 11/25/1970

History

BS 4401-5:1996
BS 4401-5:1996
Published Date: 07/15/1996
Methods of test for meat and meat products-Determination of free fat content
$48.006
BS 4401-5:1970
BS 4401-5:1970
Published Date: 11/25/1970
Methods of test for meat and meat products-Determination of free fat content
$79.248

Related products

BS 4401-11:1995
BS 4401-11:1995
Published Date: 02/15/1995
Methods of test for meat and meat products-Determination of hydroxyproline content
$48.006
BS ISO 1442:2023
BS ISO 1442:2023
Published Date: 08/30/2023
Meat and meat products. Determination of moisture content. Reference method
$57.15
BS EN ISO 13720:2010
BS EN ISO 13720:2010
Published Date: 09/30/2010
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
$57.15

Best-Selling Products

Trees & Development : A Technical Guide to Preservation of Trees During Land Development
Trees & Development : A Technical Guide to Preservation of Trees During Land Development
Published Date: 03/01/1998