Methods of test for meat and meat products-Determination of chloride (reference method)

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580123286
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	91888, 91888, 91888
Published :	10/30/1981

BS 4401-6:1981 PDF

Methods of test for meat and meat products-Determination of chloride (reference method)

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