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BS 4585-15:1985 PDF

BS 4585-15:1985 PDF

Name:
BS 4585-15:1985 PDF

Published Date:
12/31/1985

Status:
Active

Description:

Methods of test for spices and condiments-Determination of volatile oil content

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$48.006
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Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.

Cross References:
BS 4540:Part 1
BS 4540:Part 2
BS 4585:Part 2
European Pharmacopoeia 1980


All current amendments available at time of purchase are included with the purchase of this document.

File Size : 1 file , 450 KB
ISBN(s) : 0580148793
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Product Code(s) : 150758, 150758, 00150758
Published : 12/31/1985

History

BS ISO 6571:2008
BS ISO 6571:2008
Published Date: 06/30/2008
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method)
$30.48
BS 4585-15:1985
BS 4585-15:1985
Published Date: 12/31/1985
Methods of test for spices and condiments-Determination of volatile oil content
$48.006

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