BS 4585-2:1982 PDF

Name:
BS 4585-2:1982 PDF

Published Date:
02/26/1982

Status:
Active

Description:

Methods of test for spices and condiments-Determination of moisture content (entrainment method)

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

States definitions, reagent, apparatus, procedure and test report.

Cross References:
BS 756
BS 4540:Part 1
BS 4540:Part 2

File Size :	1 file , 330 KB
ISBN(s) :	0580124665
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	83010, 83010, 00083010
Published :	02/26/1982

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