BS 5929-9:1992 PDF

BS 5929-9:1992 PDF

Name:
BS 5929-9:1992 PDF

Published Date:
06/15/1992

Status:
Active

Description:

Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$57.15
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Cross References: BS 5929:Part 1*BS 7183*
File Size : 1 file , 520 KB
ISBN(s) : 058020815X
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Product Code(s) : 270938, 270938, 00270938
Published : 06/15/1992

History

BS ISO 5496:2006+A1:2018
Published Date: 05/30/2018
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
$79.248
BS 5929-9:1992
Published Date: 06/15/1992
Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours
$57.15

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