BS 6645:1985 PDF

Describes a method to determine the amount of non-cellulosic constituents (readily available as foodstuffs for micro-organisms) which is left in commercially boiled flax materials.

Cross References:
BS 1752
BS 3978

File Size :	1 file , 300 KB
ISBN(s) :	0580146626
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Product Code(s) :	148540, 148540, 00148540
Published :	11/29/1985