BS 684-1.3:1991 PDF

BS 684-1.3:1991 PDF

Name:
BS 684-1.3:1991 PDF

Published Date:
01/31/1992

Status:
Active

Description:

Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Two methods, selection of which depends on the degree of polymorphism exhibited.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580203891
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	16
Product Code(s) :	1507274, 1507274, 1507274
Published :	01/31/1992

History

BS EN ISO 6321:2021

BS EN ISO 6321:2021

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Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point

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BS 684-1.3:1991

BS 684-1.3:1991

Published Date: 01/31/1992

Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)

$48.006

BS 684-1-1.3:1976

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Published Date: 10/29/1976

Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)

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