Process principles, design features, hygiene management, cleaning and operation of equipment.
Cross References:BS 593
BS 2690:Part 109
BS 4285:Section 1.1
BS 4285:Section 3.2
BS 4285:Part 4
BS 5304
BS 5305
BS EN 294
BS 3095:Section 1.1
BS 3095:Section 1.2
Food Safety Act 1990
Food and Drugs (Scotland) Act, 1956
Health and Safety at Work etc. Act 1974
Factories Act, 1961
Food Safety (Northern Ireland) Order 1991
Food Safety (NI) Order 1991 (Consequential Modifications) Order (NI) 1991
The Dairy Products (Hygiene) Regulations (England and Wales) 1994
The Dairy Products (Hygiene) (Scotland) Regulations 1994
The Dairy Products (Hygiene) Regulations (Northern Ireland) 1994
Management of Health and Safety at Work Regulations 1992
Workplace (Health, Safety and Welfare) Regulations 1992
Provision and Use of Work Equipment Regulations 1992
Manual Handling Operations Regulations 1992
Health and Safety (Display Screen Equipment) Regulations 1992
Personal Protective Equipment at Work Regulations 1992
Control of Substances Hazardous to Health Regulations 1988 (COSHH)
Electricity at Work Regulations 1989
Noise at Work Regulations 1989
UK Water Supply (Water quality) Regulations 1989
80/778/EEC
89/392/EEC
89/665/EEC
92/46/EEC
| File Size : | 1
file
, 1.4 MB |
| ISBN(s) : | 0580234010 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 80 |
| Product Code(s) : | 344596, 344596, 00344596 |
| Published : | 10/15/1994 |
