BS EN 13697:2015+A1:2019 PDF

BS EN 13697:2015+A1:2019 PDF

Name:
BS EN 13697:2015+A1:2019 PDF

Published Date:
08/06/2019

Status:
Active

Description:

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$92.964
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This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Cross References:
EN 12353
ISO 4793
EN 14885
EN 1040:2005
EN 10088-2
EN 10088-1


Incorporates the following:
Amendment, August 2019
File Size : 1 file , 2.1 MB
ISBN(s) : 9780580999925
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 42
Product Code(s) : 30373483, 30373483, 30373483
Published : 08/06/2019

History

BS EN 13697:2023
Published Date: 11/07/2023
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
$92.964
BS EN 13697:2015+A1:2019
Published Date: 08/06/2019
Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)
$92.964
BS 12/30262905 DC
Published Date: 07/30/2012
BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase

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