Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

Publisher:
British-Adopted European Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Cross References:
EN 12353
ISO 4793
EN 14885
EN 1040:2005
EN 10088-2
EN 10088-1

Incorporates the following:
Amendment, August 2019

File Size :	1 file , 2.1 MB
ISBN(s) :	9780580999925
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	42
Product Code(s) :	30373483, 30373483, 30373483
Published :	08/06/2019

BS EN 13697:2015+A1:2019 PDF

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

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