BS EN 17254:2019 PDF

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.

This document is intended to be used in addition to EN 15842.

Cross References:
EN 15633-1
EN 15842
CEN/TR 16338:2012
ISO 5725-1
ISO/IEC 17025
EN ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 670 KB
ISBN(s) :	9780580996474
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	14
Product Code(s) :	30371930, 30371930, 30371930
Published :	10/14/2019