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BS EN 17265:2019 PDF

BS EN 17265:2019 PDF

Name:
BS EN 17265:2019 PDF

Published Date:
09/19/2019

Status:
Active

Description:

Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Publisher:
British-Adopted European Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$57.15
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This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Cross References:
EN 13804
EN ISO 3696
EN 13805
EN ISO/IEC 17025
ISO 5725-3


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 760 KB
ISBN(s) : 9780580999963
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 30373495, 30373495, 30373495
Published : 09/19/2019

History

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