Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Publisher:
British-Adopted European Standard

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Active

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Electronic (PDF)

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10 minutes

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200 business days

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This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Cross References:
EN 13804
EN ISO 3696
EN 13805
EN ISO/IEC 17025
ISO 5725-3

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 760 KB
ISBN(s) :	9780580999963
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	30373495, 30373495, 30373495
Published :	09/19/2019

BS EN 17265:2019 PDF

Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

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