This document defines the test procedures and calculations to determine the ECO efficiency of the
following catering equipment installed in an aircraft:
— Chilling equipment (with freeze function);
— Ovens (steam and convection ovens);
— Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance
index of the considered equipment type. The two index values represent the ECO efficiency.
Cross References:EN 4855-04
EN 4855-03
EN 4855-02
EN ISO 3744:2010
ISO 3744:2010
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 720 KB |
| ISBN(s) : | 9780539023695 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 16 |
| Product Code(s) : | 30383320, 30383320, 30383320 |
| Published : | 02/24/2020 |
