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BS EN IEC 63136:2019 PDF

BS EN IEC 63136:2019 PDF

Name:
BS EN IEC 63136:2019 PDF

Published Date:
03/26/2021

Status:
Active

Description:

Electric dishwashers for commercial use. Test methods for measuring the performance

Publisher:
British-Adopted European Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$92.964
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This document applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.

Cross References:
ISO 15510
IEC 60335-2-58
IEC 60335-1
EN 62053-21
IEC 60734
EN 60335-2-58
EN 60335-1
EN 60734
IEC 62053-21


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 3.2 MB
ISBN(s) : 9780539174267, 9780580513725
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 42
Product Code(s) : 30436066, 30436066, 30366372
Published : 03/26/2021

History

BS EN IEC 63136:2019
BS EN IEC 63136:2019
Published Date: 03/26/2021
Electric dishwashers for commercial use. Test methods for measuring the performance
$92.964

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