BS EN ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents
such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal
feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Cross References:IDF 201
IDF 141
ISO 20483:2013 ED2
ISO 24333:2009 Ed 1
ISO 6497:2002 Ed 1 (R08)
ISO 9622:2013 ED2
ISO 5983-2:2009 (R09) Ed 2
ISO 16634-2:2016
ISO 13906:2008
ISO 6865:2000
ISO 21543:2006 Ed 1
ISO 11085:2015
ISO 6496:1999 (R11)
ISO 16472:2006 Ed 1 (R11)
ISO 16634-1:2008
ISO 712:2009 Ed 4
ISO 6492:1999 (R11)
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 2.5 MB |
| ISBN(s) : | 9780580915215 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 36 |
| Product Code(s) : | 30329602, 30329602, 30329602 |
| Published : | 09/28/2017 |
| Same As : | BS EN ISO 12099:2017 |
