BS EN ISO 21572:2019 PDF

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Cross References:
ISO 16577
ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 2 MB
ISBN(s) :	9780539031607
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	36
Product Code(s) :	30387819, 30387819, 30387819
Published :	11/13/2019
Same As :	BS EN ISO 21572:2019