BS EN ISO 21572:2019 PDF

BS EN ISO 21572:2019 PDF

Name:
BS EN ISO 21572:2019 PDF

Published Date:
11/13/2019

Status:
Active

Description:

Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$92.964
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This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Cross References:
ISO 16577
ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 2 MB
ISBN(s) : 9780539031607
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 36
Product Code(s) : 30387819, 30387819, 30387819
Published : 11/13/2019
Same As : BS EN ISO 21572:2019

History

BS EN ISO 21572:2019
Published Date: 11/13/2019
Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
$92.964
BS 10/30180621 DC
Published Date: 12/17/2010
BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods

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