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BS EN ISO 3961:2018 PDF

BS EN ISO 3961:2018 PDF

Name:
BS EN ISO 3961:2018 PDF

Published Date:
08/31/2018

Status:
Active

Description:

Animal and vegetable fats and oils. Determination of iodine value

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$57.15
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BS EN ISO 3961:2018 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.


Cross References:
ISO 661
ISO 385
ISO 648
ISO 12966-4
ISO 8655-3
ISO 3696
ISO 5555
ISO 1042
ISO 8655-2
ISO 5725 (all parts)


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 780 KB
ISBN(s) : 9780580983498
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Product Code(s) : 30359777, 30359777, 30359777
Published : 08/31/2018
Same As : BS EN ISO 3961:2018

History

BS EN ISO 3961:2018
BS EN ISO 3961:2018
Published Date: 08/31/2018
Animal and vegetable fats and oils. Determination of iodine value
$57.15
BS EN ISO 3961:2013
BS EN ISO 3961:2013
Published Date: 07/31/2013
Animal and vegetable fats and oils. Determination of iodine value
$57.15
BS 12/30265070 DC
BS 12/30265070 DC
Published Date: 07/20/2012
BS ISO 3961. Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 3961:2011
BS EN ISO 3961:2011
Published Date: 10/31/2011
Animal and vegetable fats and oils. Determination of iodine value
$57.15
BS 07/30174201 DC
BS 07/30174201 DC
Published Date: 11/22/2007
BS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine value
BS 684-2-2.13:1990
BS 684-2-2.13:1990
Published Date: 01/31/1990
Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
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