BS EN ISO 6540:2021 PDF

This document specifies two methods:

— a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
— a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts? reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1.9 MB
ISBN(s) :	9780539018882
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	34
Product Code(s) :	30381313, 30381313, 30381313
Published :	03/09/2021
Same As :	BS EN ISO 6540:2021