BS EN ISO 660:2020 PDF

This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as "fats". The acidity is expressed preferably as acid value or, alternatively, as acidity calculated conventionally.

This document is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. It does not apply to waxes.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1.2 MB
ISBN(s) :	9780539037739
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	30390761, 30390761, 30390761
Published :	10/06/2020
Same As :	BS EN ISO 660:2020