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BS EN ISO 6647-1:2020 PDF

BS EN ISO 6647-1:2020 PDF

Name:
BS EN ISO 6647-1:2020 PDF

Published Date:
08/18/2020

Status:
Active

Description:

Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$57.15
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This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 850 KB
ISBN(s) : 9780580511752
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 18
Product Code(s) : 30365513, 30365513, 30365513
Published : 08/18/2020
Same As : BS EN ISO 6647-1:2020

History

BS EN ISO 6647-1:2020
BS EN ISO 6647-1:2020
Published Date: 08/18/2020
Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
$57.15

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