BS EN ISO 676:2009 PDF

BS EN ISO 676:2009 PDF

Name:
BS EN ISO 676:2009 PDF

Published Date:
09/30/2009

Status:
Active

Description:

Spices and condiments. Botanical nomenclature

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$79.248
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Cross References:
ISO 882-l
ISO 882-2:1993
ISO 959-1:1989
ISO 959-2:1989
ISO 972
ISO 973:1980
ISO 1003:1980
ISO 1237:1981
ISO 2254:1980
ISO 2255
ISO 2256:1984
ISO 3632-1:1993
ISO 5559:1995
ISO 5560
ISO 5561:1990
ISO 5562:1983
ISO 5563:1984
ISO 6465:1984
ISO 6538
ISO 6539
ISO 6574:1986
ISO 6575:1982
ISO 6576:1984
ISO 6577:1990
ISO 6754
ISO 7377:1984
ISO 7540:1984
ISO 7925:1985
ISO 7926:1991
ISO 7927-1:1987
ISO 7928-1:1991
ISO 7928-2:1991
ISO 10620:1995
ISO 10621
ISO 11163:1995
ISO 11164:1995
ISO 11165:1995
ISO 11178:1995


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 7.2 MB
ISBN(s) : 9780580670183
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 32
Product Code(s) : 30199797, 30199797, 30199797
Published : 09/30/2009
Same As : BS EN ISO 676:2009

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