BS EN ISO 6887-4:2003+A1:2011 PDF

BS EN ISO 6887-4:2003+A1:2011 PDF

Name:
BS EN ISO 6887-4:2003+A1:2011 PDF

Published Date:
01/31/2012

Status:
Active

Description:

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$79.248
Need Help?


Cross References:
ISO 6887-1:1999
ISO 6887-2:2003
ISO 7218
EN ISO 6887-1:1999
EN ISO 6887-2:2003
ISO 7002
ISO 8261


Incorporates the following:
WDAMD14790(CORRTOBSENISO6887-4 : 2003) published 20 October 2003 $2V0.00(M) , $2V0.00(NM)
WDAMD15734 (CORR2 (ENISO6887-4:2003) published 30 June 2006
AMD 14790 and AMD 15734 are Corrigenda. Amendment, January 2012. Amends and replaces BS EN ISO 6887-4:2003
File Size : 1 file , 1000 KB
ISBN(s) : 9780580712647
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 24
Product Code(s) : 30219503, 30219503, 30219503
Published : 01/31/2012
Same As : BS EN ISO 6887-4:2003+A1:2011

History

BS EN ISO 6887-4:2017
Published Date: 06/28/2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products
$79.248
BS EN ISO 6887-4:2003+A1:2011
Published Date: 01/31/2012
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
$79.248

Related products

BS EN ISO 7218:2024
Published Date: 07/04/2024
Microbiology of the food chain. General requirements and guidance for microbiological examinations
$119.634

Best-Selling Products

DIN/VDI 3673
Published Date: 01/01/1979
Pressure Venting of Dust Explosions
$36