BS ISO 13493:2021 PDF

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1.5 MB
ISBN(s) :	9780539062106
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	24
Product Code(s) :	30401653, 30401653, 30401653
Published :	09/02/2021
Same As :	BS ISO 13493:2021