BS ISO 13493:2021 PDF

BS ISO 13493:2021 PDF

Name:
BS ISO 13493:2021 PDF

Published Date:
09/02/2021

Status:
Active

Description:

Meat and meat products. Determination of chloramphenicol content. Reference method

Publisher:
British Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$79.248
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This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.5 MB
ISBN(s) : 9780539062106
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 24
Product Code(s) : 30401653, 30401653, 30401653
Published : 09/02/2021
Same As : BS ISO 13493:2021

History

BS ISO 13493:2021
Published Date: 09/02/2021
Meat and meat products. Determination of chloramphenicol content. Reference method
$79.248
BS 4401-17:1998
Published Date: 11/15/1998
Methods of test for meat and meat products-Determination of chloramphenicol content (liquid chromatographic method)
$48.006

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