BS ISO 28198:2018 PDF

BS ISO 28198:2018 PDF

Name:
BS ISO 28198:2018 PDF

Published Date:
09/11/2018

Status:
Active

Description:

Vegetable fats and oils. Determination of toluene insoluble matter

Publisher:
British Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$48.006
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BS ISO 28198:2018 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.

The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.

Toluene is the replacement for the carcinogenic benzene, which was used in older methods.


Cross References:
ISO 5725-1
ISO 5725-2
ISO 5555
ISO 4793


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 600 KB
ISBN(s) : 9780580513121
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 14
Product Code(s) : 30366150, 30366150, 30366150
Published : 09/11/2018
Same As : BS ISO 28198:2018

History

BS ISO 28198:2018
Published Date: 09/11/2018
Vegetable fats and oils. Determination of toluene insoluble matter
$48.006

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