Scope: This document specifies high-level requirements for management systems for sustainable cocoa bean
production, including post-harvest processes, if applicable, and traceability of the sustainably produced
cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and
storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either
this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2
can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and
medium levels.
Cross References:ISO 2451:2017
ISO 34101-4:2019
ISO 34101-3:2019
ISO 9000:2015
ISO Guide 73:2009
ISO 19011:2018
ISO 34101-2
All current amendments available at time of purchase are included with the purchase of this document. | File Size : | 1
file
, 3 MB |
| ISBN(s) : | 9780580902383 |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 50 |
| Product Code(s) : | 30323837, 30323837, 30323837 |
| Published : | 05/09/2019 |
| Same As : | BS ISO 34101-1:2019 |
