Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis-Routine method

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Cross References:
ISO 5492
ISO 8586-1

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 660 KB
ISBN(s) :	9780580572548
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	22
Product Code(s) :	30152442, 30152442, 30152442
Published :	05/31/2009
Same As :	BS ISO 7304-2:2008

BS ISO 7304-2:2008 PDF