Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. BS
  3. BS ISO 939:2021 PDF

BS ISO 939:2021 PDF

BS ISO 939:2021 PDF

Name:
BS ISO 939:2021 PDF

Published Date:
01/11/2021

Status:
Active

Description:

Spices and condiments. Determination of moisture content

Publisher:
British Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$48.006
Need Help?
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1 MB
ISBN(s) : 9780539032857
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 12
Product Code(s) : 30388507, 30388507, 30388507
Published : 01/11/2021

History

Related products

BS 7087-23:1995
BS 7087-23:1995
Published Date: 06/15/1995
Herbs and spices ready for food use-Specification for dried caraway seeds (whole and ground)
$48.006
BS 5432-2:1983
BS 5432-2:1983
Published Date: 05/31/1983
Vanilla-Specification for Vanilla fragrans (Salisbury) Ames
$79.248
BS 7087-1:1995
BS 7087-1:1995
Published Date: 06/15/1995
Herbs and spices ready for food use-Specification for black and white pepper (whole and ground)
$48.006

Best-Selling Products

Fabric Filter Baghouse I : (A Reference Text)
Fabric Filter Baghouse I : (A Reference Text)
Published Date: 12/01/1993
Fabric Filter Baghouses II : (An O & M Manual)
Fabric Filter Baghouses II : (An O & M Manual)
Published Date: 12/01/1992