Name:
BS PAS 222:2011 PDF
Published Date:
09/15/2011
Status:
Active
Publisher:
BSI Group
This Publicly Available Specification (PAS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in manufactured food for animals and in ingredients intended for use in the production of animal food. "Food safety hazards" in this context relate to attributes that have a potential to adversely affect animal or human health.
All current amendments available at time of purchase are included with the purchase of this document.
| File Size : | 1 file , 6.2 MB |
| ISBN(s) : | 9780580766022 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 32 |
| Product Code(s) : | 30234062, 30234062, 30234062 |
| Published : | 09/15/2011 |
