Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Cross References:
ISO 6887-1
ISO 7218
ISO 11133
ISO 20837
ISO 20838:2006
ISO 22174
ISO 6887-2
ISO 6887-3
ISO 6887-4
ISO 6887-5
ISO 6887-6
ISO 22118
ISO 22119

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1.5 MB
ISBN(s) :	9780580785498
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	58
Product Code(s) :	30261089, 30261089, 30261089
Published :	11/30/2013
Same As :	BS PD CEN ISO/TS 17919:2013

BS PD CEN ISO/TS 17919:2013 PDF

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

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