BS 11/30196921 DC PDF

Name:
BS 11/30196921 DC PDF

Published Date:
04/19/2011

Status:
Active

Description:

BS EN ISO 11747. Rice. Determination of rice kernel hardness after cooking. Extrusion method

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Cross References:
ISO 7301
ISO 712
ISO 24333
ISO 5725-2:1994

All current amendments available at time of purchase are included with the purchase of this document.

Number of Pages :	20
Published :	04/19/2011

History

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