BS 11/30196921 DC PDF

Published Date: 04/19/2011

BS EN ISO 11747. Rice. Determination of rice kernel hardness after cooking. Extrusion method

Published Date: 11/01/2011

Quality management - Customer satisfaction - Guidelines for monitoring and measuring (ISO/TS 10004:2010); Text in German, English and French

Published Date: 06/01/2011

Soil quality - Effects of pollutants on mycorrhizal fungi - Spore germination test (ISO/TS 10832:2009, corrected version 2010-01-15)

Published Date: 06/01/2009

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009

Published Date: 10/01/2004

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003); German version CEN ISO/TS 11133-2:2003

Published Date: 11/01/2008

Sterilization of health care products - Ethylene oxide - Part 2: Guidance on the application of ISO 11135-1 (ISO/TS 11135-2:2008); German version CEN ISO/TS 11135-2:2008

Published Date: 01/01/2010

Sterilization of health care products - Ethylene oxide - Part 2: Guidance on the application of ISO 11135-1 (ISO/TS 11135-2:2008); German version CEN ISO/TS 11135-2:2008, Corrigendum to DIN ISO/TS 11135-2:2008-11; German version CEN ISO/TS 11135-2:2008/AC:2009