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BS 1820:1961 PDF

BS 1820:1961 PDF

Name:
BS 1820:1961 PDF

Published Date:
11/20/1961

Status:
Active

Description:

Specification for vegetable parchment for wrapping dairy and other food products

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
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Sampling, dimensional variations, substance, minimum bursting strength, limits for impurities, acidity, moisture, ash, arsenic, total copper, water soluble copper, total iron, water soluble iron, lead, water soluble extract, reducing matter, glycerine content; methods of analysis, storage.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : null
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10036653
Published : 11/20/1961

History

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