BS 4167-5:1969 PDF

BS 4167-5:1969 PDF

Name:
BS 4167-5:1969 PDF

Published Date:
11/28/1969

Status:
Active

Description:

Specification for electrically-heated catering equipment-Steaming ovens

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$79.248
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General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m^2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2512*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410 *BS 6500*Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*
File Size : 1 file , 670 KB
ISBN(s) : 0580058336
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 28
Product Code(s) : 17618, 17618, 00017618
Published : 11/28/1969

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