BS 4317-21:1989 PDF

Name:
BS 4317-21:1989 PDF

Published Date:
08/31/1989

Status:
Active

Description:

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580176452
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	14
Product Code(s) :	200081, 200081, 200081
Published :	08/31/1989