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BS 4317-21:1989 PDF

BS 4317-21:1989 PDF

Name:
BS 4317-21:1989 PDF

Published Date:
08/31/1989

Status:
Active

Description:

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$48.006
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Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580176452
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 14
Product Code(s) : 200081, 200081, 200081
Published : 08/31/1989

History

BS 4317-21:1989
BS 4317-21:1989
Published Date: 08/31/1989
Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph
$48.006

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