Name: BS 4317-28:1993 PDF
Price: 35.814 USD
Availability: InStock
Rating: 5 (70 reviews)

Name:
BS 4317-28:1993 PDF

Published Date:
04/15/1993

Status:
Active

Description:

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1

File Size :	1 file , 420 KB
ISBN(s) :	0580220656
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	16
Product Code(s) :	00297864, 00297864, 00297864
Published :	04/15/1993
Same As :	BS 4317-28:1993

BS 4317-28:1993 PDF

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

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