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BS 4352:1968 PDF

BS 4352:1968 PDF

Name:
BS 4352:1968 PDF

Published Date:
09/26/1968

Status:
Active

Description:

Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$79.248
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Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : 0580003140
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10084155
Published : 09/26/1968

History

BS 3642:1963
BS 3642:1963
Published Date: 04/30/1984
Specification for aluminium baking dishes (other than dishes based on the 530 mm x 325 mm basic module)
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BS 5496:1977
BS 5496:1977
Published Date: 07/29/1977
Specification for plastics catering containers and lids
$48.006
BS 5439:1977
BS 5439:1977
Published Date: 12/31/1976
Specification for aluminium foil catering containers
$48.006
BS 5313:1976
BS 5313:1976
Published Date: 03/31/1976
Specification. Aluminium catering containers and lids
$48.006
BS 4352:1968
BS 4352:1968
Published Date: 09/26/1968
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
$79.248

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