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BS 4401-12:1979 PDF

BS 4401-12:1979 PDF

Name:
BS 4401-12:1979 PDF

Published Date:
02/28/1979

Status:
Active

Description:

Methods of test for meat and meat products-Determination of starch content of meat products (reference method)

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$48.006
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Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.

Cross References:
BS 846
BS 3978
BS 5348:Part 1
ISO 3100

File Size : 1 file , 480 KB
ISBN(s) : 0580105997
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Product Code(s) : 91967, 91967, 00091967
Published : 02/28/1979
Same As : BS 4401-12:1979

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