Methods of test for meat and meat products-Determination of L-(+)-glutamic acid content (reference method)

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Reference method for determining the acid content by enzymic conversion and photometric measurement.

Cross References:
BS 700
BS 1583
BS 1792
BS 4401:Part 3
BS 5348:Part 1
ISO 3100

File Size :	1 file , 450 KB
ISBN(s) :	0580110249
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	91994, 91994, 00091994
Published :	10/31/1979

BS 4401-14:1979 PDF

Methods of test for meat and meat products-Determination of L-(+)-glutamic acid content (reference method)

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