BS 4401-3:1970 PDF

Name:
BS 4401-3:1970 PDF

Published Date:
11/25/1970

Status:
Active

Description:

Methods of test for meat and meat products-Determination of moisture content

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580063135
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	8
Product Code(s) :	91840, 91840, 91840
Published :	11/25/1970

History

BS 4401-3:1997

Published Date: 04/15/1997

Methods of test for meat and meat products-Determination of moisture content (reference method)

$48.006

BS 4401-3:1970

Published Date: 11/25/1970

Methods of test for meat and meat products-Determination of moisture content

$79.248

Related products

Best-Selling Products

CEN CEN ISO/TS 15213-3

Published Date: 05/01/2024

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens

CEN CEN/TS 1317-7

Published Date: 11/01/2023

Road restraint systems -Part 7: Performance characterisation and test methods for terminals of safety barriers

CEN CEN/TS 14175-5

Published Date: 08/01/2006

Fume cupboards - Part 5: Recommendations for installation and maintenance

CEN CEN/TS 17048

Published Date: 01/01/2024

Flexible sheets for waterproofing - Plastic and rubber sheets for waterproofing of concrete bridge decks and other trafficked areas of concrete - Definitions and characteristics

CEN EN 10178

Published Date: 06/01/2024

Steels - Determination of niobium - Spectrophotometric method

CEN EN 10216-4

Published Date: 05/01/2002

Seamless Steel Tubes for Pressure Purposes - Technical Delivery Conditions - Part 4: Non-alloy and alloy steel tubes with specified low temperature properties