Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. BSI
  3. BS 4540-1:1981 PDF

BS 4540-1:1981 PDF

BS 4540-1:1981 PDF

Name:
BS 4540-1:1981 PDF

Published Date:
01/30/1981

Status:
Active

Description:

Sampling of spices and condiments-Methods of sampling

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$48.006
Need Help?
Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.
File Size : 1 file , 280 KB
ISBN(s) : 0580117480
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Product Code(s) : 82981, 82981, 00082981
Published : 01/30/1981

History

BS 4540-1:1981
BS 4540-1:1981
Published Date: 01/30/1981
Sampling of spices and condiments-Methods of sampling
$48.006

Related products

BS 7087-24:1996
BS 7087-24:1996
Published Date: 02/15/1996
Herbs and spices ready for food use-Specification for dried pimento (allspice) (whole and ground)
$48.006
BS 7087-9:1996
BS 7087-9:1996
Published Date: 03/15/1996
Herbs and spices ready for food use-Specification for dried marjoram (whole, rubbed and ground)
$48.006

Best-Selling Products

12051 CSMSB
12051 CSMSB
Published Date: 01/01/2007
Chemical Safety Manual for Small Businesses
12051 ETHWM II
12051 ETHWM II
Published Date: 03/01/1998
Emerging Technologies in Hazardous Waste Management II
12051 FPI II
12051 FPI II
Published Date: 04/01/1998
Food and Packaging Interactions II
12051 GLPS
12051 GLPS
Published Date: 03/01/1998
Good Laboratory Practice Standards
12051 GRSD
12051 GRSD
Published Date: 11/01/1998
Groundwater Residue Sampling Design