Name: BS 4585-2:1970 PDF
Brand: BSI Group
SKU: bs-4585-2-1970_2509592
Price: 79.25 EUR
Availability: InStock

Name:
BS 4585-2:1970 PDF

Published Date:
03/31/1970

Status:
Active

Description:

Methods of test for spices and condiments. Determination of moisture content (entrainment method)

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

bs-4585-2-1970_2509592

All current amendments available at time of purchase are included with the purchase of this document.

ISBN(s) :	null
Note :	This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) :	30309227
Published :	03/31/1970

BS 4585-2:1970 PDF