BS 4593:1970 PDF

BS 4593:1970 PDF

Name:
BS 4593:1970 PDF

Published Date:
03/31/1970

Status:
Active

Description:

Specification for ginger (whole, in pieces and ground)

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
bs-4593-1970_2509018

Choose Document Language:
79.25
Need Help?
Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse particles, chemical requirements for ginger, whole and in pieces and for ground ginger, packaging and marking. Recommendations on storage, transport, grinding sample for test, determination of calcium.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : 0580060101
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10089966
Published : 03/31/1970

History


Related products

BS 7087-19:1994
Published Date: 01/15/1994
Herbs and spices ready for food use.-Specification for fennel seeds (whole and ground)
48.01 €
BS 7087-9:1996
Published Date: 03/15/1996
Herbs and spices ready for food use-Specification for dried marjoram (whole, rubbed and ground)
48.01 €

Best-Selling Products

Dewey Decimal Classification and Relative Index
Published Date: 01/01/2003
143.10 €