BS 6194:1981 PDF

Name: BS 6194:1981 PDF
Brand: BSI Group
SKU: bs-6194-1981_2507365
Price: 79.25 EUR
Availability: InStock

Name:
BS 6194:1981 PDF

Published Date:
12/31/1981

Status:
Active

Description:

Specification for dehydrated garlic

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

bs-6194-1981_2507365

Requirements for odour, flavour, cleanliness and chemical characteristics of dehydrated garlic in the form of slices, rings, flakes, pieces, grits and powder.

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file
ISBN(s) :	0580124622
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	10
Product Code(s) :	90257, 90257, 90257
Published :	12/31/1981

History

Related products

BS 3789:1975

Published Date: 04/30/1975

Specification for non-returnable fibreboard tomato trays

48.01 €

BS EN 12014-5:1997

Published Date: 08/15/1997

Foodstuffs. Determination of nitrate and/or nitrite content-Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

48.01 €

Best-Selling Products

VG 95370-10

Published Date: 12/01/1983

Electromagnetic Compatibility; Electromagnetic Compatibility of & in Systems - Test Method for Interference Currents

VG 95374-1

Published Date: 11/01/1992

Electromagnetic Compatibility (EMC) including Electromagnetic Pulse (EMP) and Lightning Protection - Program and Procedures - Administrative Regulations