BS 6350:1983 PDF

Requirements and tests for gas heated fish and chip frying ranges of the type used in establishments whose main purpose is the preparation of fried fish and chips.

File Size :	1 file , 660 KB
ISBN(s) :	058011905X
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	61910, 61910, 00061910
Published :	06/30/1983